Not sure what to quite make of this recipe yet- it's definitely not a looker- reminds me of a big brown blob. I have yet to taste it but I think there is still hope it will turn out delicious. Nuts or chopped toffee bits would also be fabulous additions. This filling has white chocolate and almond biscotti in it, so I suspect it will be a crunchy yet creamy experience. You can find the recipe on page 382 in Baking with Julia. Going to take it to work tomorrow if all goes well after the first bite- fingers and toes are crossed!