Right now my kitchen smells heavenly from the freshly baked white loaves sitting on my stove and I have fallen pretty hard for "Baking with Julia". The only change made to the recipe was a substitution of 1 cup of whole wheat flour due to the fact I ran out of all purpose. I had high expectations to make one of the loaves into a cinnamon swirl loaf but of course I am out of time and am now running out the door. I havent yet tried a slice of the loaves but they will be definitely on my mind when I drive home tonight from work!
